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Miracle Noodle


In 2006, Jonathan Carp our President was visiting his friend Ako in Japan. She took him to a Buddhist restaurant run by monks outside of Kyoto. During that lunch,he was served blocks of konnyaku in various shapes. When told about the properties of this food, an idea was born.After returning from Japan and a coincidental article in the Wall Street Journal about the wonders of one of the main ingredients of the noodle, Jonathan launched Miracle Noodle. Since that day in March 2006, Jonathan recruited all the members of his immediate family: his sisters Andrea and Jill, and parents, Susan and Lewis, to help with the new company. We have grown every year and have sold many millions of packs of noodles worldwide and have been expanding our line every year.We have been mentioned by name by numerous news programs, Dr. Oz, Rachael Ray, and celebrity chefs like Rocco Dispiroto in his cookbooks but what makes this journey especially rewarding is the daily emails and letters we receive from people who for whatever reason can longer eat noodles like gluten free dieters, diabetics, and people on weight loss plans. As we look forward to the future and are growing line and international presence, we are thankful for our success. A percentage of all of our profits are donated to charity, we have been responsible for over $10k in loans to Kiva.org and are a Acumen Fund Partner helping deserving other businesses survive and thrive in all parts of the world.We are committed to providing the highest quality product and service to you our customer and welcome you to a world where you can eat as many noodles as you want and not worry about a thing except how loud you may slurp 🙂